SOIL: clayey with excellent skeleton
 VINES: Trebbiano 50% Malvasia 50%
 VINE DENSITY / HECTARE: 5000 vines / ha
 ROW EXPOSURE: South
 ALTITUDE: 350 m
 TRAINING SYSTEM: spurred cordon
 HARVEST METHOD: Manual
 HARVEST PERIOD: mid August early September
 YIELD HA: 80 ql / ha
 CRUSHING: So¼ce
 VINIFICATION: in steel barrels at a temperature of about 12 ° C
 AGING: in the bottle for 30 days
 COLOR: straw yellow
 PERFUMES: yellow flowers and white pulp fruits
 TASTE: quite soft with hints of fresh fruit
 PAIRING: fresh cheeses, appetizers, excellent as an aperitif
 SERVING TEMPERATURE: 8 ° -10 ° C.
 ALCOHOL: 12%
 RESIDUAL SUGAR: 5g / L